The summer months in Duluth are the perfect setting for a Vista Fleet Lunch or Dinner Cruise.Enjoy a wonderfully prepared meal by Savories Catering while touring the Duluth harbor aboard the Vista Star passenger vessel.This is a dining must for Duluth visitors looking for fabulous food and fun all in one! You can also enjoy Savories at Savories To Go Deli where they offer lunch, dinner and dessert.
opolo-poster.pdfOn Sunday, March 1, 2009, at 6:30 p.m., please join us here at Bellisio’s Italian Restaurant and Wine Bar for “A Night at Opolo Vineyards”. Bellisio’s Executive Chef Michael Morelli, and his team, will be preparing exquisite cuisine to match with our expertly chosen wines from the Opolo Vineyards. Rick Quinn, owner of Opolo Vineyards, and Lukas Peters, Sales Representative at Domace Vino, will be on hand to introduce us to some of their favorite wines from the Opolo Vineyards.
Rick Quinn was born and raised in Duluth, Minnesota, graduated from Morgan Park High School and went on to attend the University of Minnesota Duluth. He joined the St. Louis County Sheriff’s Department in 1976. Seeing California as a land of opportunity, he moved there in 1979, and went into real estate. As his business grew, Rick became very impressed and interested in the quality of California wines. This appreciation turned into a hobby gone wild and in 1995 Rick began the acquisition of over 300 acres of prime grape vineyards on the central coast of California. In addition to the production of estate bottled Opolo Wines, Rick also sells grapes to leading wineries in Napa Valley and Paso Robles.
This promises to be a night of great food and great wine. Our seating is limited so please call and make your reservation soon. The cost of the complete dinner, wine, and gratuity will be $100.00 per person plus tax. Please call Angela Dormanen or LeeAnn Smith at 727-4921 to reserve your ticket.
At Sara’s Table Chester Creek Cafe restaurant in Duluth features outside dining and excellent food. They are located at 19th Ave East and 8th Street. The address is 1902 E. 8th and our phone number is 218-724-6811. We are in the Old Taran’s Marketplace building- See you soon.
Bellisio’s Italian restaurantNow that summer is here in full force come and enjoy it in the heart of Duluth’s Canal Park. Dine in our cozy dining room or out on our inviting patio. There is no better place to take in the sights and sound of Canal Park! Call now and make a reservation for a nice dinner before the fireworks and then just head outside to enjoy the show. Wild Pacific King Salmon:A fresh Line-Caught Wild Pacific King Salmon Filet that is first quickly sautéed, brushed with butter, and finished in the oven. Served over linguini tossed in a rich lobster cream sauce, then topped with parsley. Accompanied by fresh asparagus spears and a slice of lemon. Served both lunch and dinner. Consequently these salmon are strong, robust creatures with a healthy store of natural oils and body fat, and the King is the largest and grandest of all. These qualities make the salmon among the richest, tastiest fish in the world. Reservations are always recommended; lunch is served from 11:30 – 3:00 daily. Between lunch and dinner hours we are open on the patio and in the bar with a light menu featuring appetizers, salads and pastas. Dinner is served every evening from 5:00pm until 10:00 pm. Come and enjoy these warm summer days and nights with us at Bellisio’s. Please call in advance for reservations at (218) 727-4921.
The answer to that question is….THE VISTA FLEET!!! The Vista Fleet provides the very best view, up close and personnal of the big Lakers and Salties coming and going from our harbor. Did you know that the Twin Ports IS the LARGEST INLAND SEAPORT in the WORLD? It typically ranks around the 15th busiest port in the USA well ahead of ports like San Fransico and Seattle!
Our cruises leave the Duluth Dock (located on the harbor side of the DECC) every two hours starting at 11:30 (going to 9:30 on June 19th). You can enjoy a Vista Dog or popcorn or order ahead and enjoy a pizza from the area’s famous Tiki Tina Pizzeria! OR… have a Captains Lunch or Great Lakes Dinner aboard the Vista Star with food provided by the Award Winning Savories Catering (it includes the largest cut of Prime Rib you will ever see)!
Having a Birthday or special get together, we handle those too!
Planning a Wedding, what better background and what a value, call Sarah our Sales Director at 218-529-7705 about our many packages.
Visit our website at http://www.vistafleet.com or call us at 218-722-6218/877-883-4002 we would love to talk to you.
At Sara’s Table Chester Creek Café offers a modern menu reasonably priced and served in a casual atmosphere comfortable to any diner. We do our best to utilize farm products from our region and to present them in an unpretentious yet appealing manner-delicious of course! We take the extra steps to make everyone feel comfortable in our restaurant. We are involved in community action and practice sustainability, fairness and vision in everything we do.
Recycling is at the core of our existence. Our tables are from recycle pine from a house that Carla Blumberg (one of the owners) deconstructed. The booths and bookshelves are made from recycled wood from the original Taran’s Marketplace; the interior wooden ceiling was extracted from vintage wooden coolers that were located in the basement of the original meat market. The tin exterior roof was restored and pulled piece by piece from the old building and used for the remodeled building.
Most of our products are regionally produced and we pursue organic foods as much as our costs will allow. We are a member of Heartland Foods Network, a group of food service industries committed to purchasing and distributing local foods. Our beef is from Thousand Hills Farms, our pork from Pastures a Plenty and most of our poultry is organic and raised in Minnesota. Local producer Dave Rogotzke supplies our award winning maple syrup and Wild Alaskan King Salmon.
Our library is full of books for sale, and we have room to cater larger parties. A big screen television and audiovisual equipment is available in our meeting room. Please ask for reservations.
Why Three Names? At Sara’s Table was a coffee shop and bookstore in Duluth founded by co-owner Barb Neubert in the 1990’s. Chester Creek Cafe reflects the surrounding neighborhood and the Taran’s Marketplace was a neighborhood grocery store until the mid 1990’s. Thus the three names, At Sara’s Table Chester Creek Cafe in the old Taran’s Marketplace.
We are open Monday- Saturday 7:00am-9:oopm Sundays 7:30am-4pm
Check out our new PLASMA TV’s. Football season is here! Enjoy food and drink specials during Vikings games. Get your VIP football card to enjoy food and drink specials.
Full Menu available including PIZZAS, SALADS, BURGERS, KIDS MENU, and SANDWICHES. The most entertaining place to eat! ARCADE GAMES.
We host the UMD Coaches Caravan and Radio show here on select Fridays at 12:00pm. Enjoy an all you can eat buffet including pizza, bonottas, soup, salads, breadsticks, and 1 beverage for $7.99. The dates are September 7, September 14, September 28, October 12, October 19, October 26, November 16, December 7, and December 14. 2008 dates are January 4, January 11, January 18, February 22, and February 29.
Wednesdays domestic beer is $1.50 and imports are $2. Text your music requests to our DJ.
$2 bottles of select beer on Fridays and Saturdays from 9:00pm to 1:00 am. Text your music requests to our house DJ’s 218-260-9943. Giveaways and dancing too.
Visit our new Red Bull Bar on Wednesdays and Saturdays to receive great energy drink deals! Jag Bombs $3, Smirnoff Red Bull $3, and Ink Drops $2.
$4 pitchers of Kamikazes, Long Island Iced Teas, and Busch Light beer everyday.
The Armchair Lounge is an exclusive VIP space. Enjoy your very own bartender and great view of what is happening on the dance floor. Think of us when planning your next party.
Book our private rooms for your fall and winter events. Our weekends are booking fast.Visit www.thesportsgarden.com for information on your private party needs.
“The greatest day of your life” is kind of a big deal. Planning a wedding is a stressful and time consuming experience. With Savories Catering you can give your guests an experience (meal) that they will remember. Read the rest of this entry »
Summer is the season for the beach, tans, water, and weddings! Here at Savories we cater our fair share of weddings with a smile. It’s always a joy to be a part of someone’s special day. We offer a verity of menus that will please any couples style and taste buds. Whether it’s a sit-down, buffet, picnic, dinner, or hors d’oeuvres we can accommodate to your choice of venue. We are even prepared to accommodate your cake needs in any way possible. Weddings are a special event that carry a lot of stress on the wedding party… let Savories save you the trouble so you can enjoy your night.